bull and bear fried chicken recipebull and bear fried chicken recipe

The Lemon is their signature dessert. In this volume of creative sermons Pastor Shank has made the gospel accessible in a challenging context.

!They continue to have amazing service.

Season with kosher salt. Votes: 1. We start with cage free, free roaming, all natural chicken.

Remove the.

It is then filled with homemade lemon sorbet, lemon curd, and Chantilly cream. Colby exclaimed as he espied the sugared doughnuts on the table. Overall, still 5 star experience and food!!

Whether you're craving a classic buttermilk fried chicken or want an oven-baked (or air fryer!)

$18.00. Preheat the oven to 350 degrees F (175 degrees C).

In a wide bowl, combine the flour, remaining salt, pepper, garlic powder, and smoked paprika. Fry chicken, a few pieces at a time, until skin is golden brown and juices run clear, 6-10 minutes on each side.

Cover and marinate in the . Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

Step 3. Bull Chicken is inspired by Dakgangjeong: Korean styled fried chicken. Prepare the wet dredge mixture by whisking together the egg with a cup of buttermilk in a large bowl; set aside. The experience is well worth the money and I recommend for anyone looking to getaway for the weekend or guests visiting the hectic Disney parks who want to step away and enjoy something relaxing. Sinful, perhaps.

To see this page as it is meant to appear please use a Javascript enabled browser. A California man got a closer wildlife encounter than expected after returning home to find a bear devouring his bucket of Kentucky Fried Chicken's legendary secret "11 herbs & spices" recipe. new sctravelguide.com.

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Pound the chicken to 1/4-inch thickness with a rolling pin or meat tenderizer. Its a craft created and perfected here at the Bull & Bear at Waldorf Astoria Orlando. Stonewalling Vs Boundaries, Add the chicken in small batches so no two pieces are touching. First, the chicken is brined for 24 hours, resting for another 24 hours, then cooked sous vide for an hour and fifteen minutes at exactly 145 degrees, then flash fried with the skin on and finally fried again with a cornmeal, cornflake, buttermilk batter.

Spicy Honey.

Harold's Chicken Shack, the ubiquitous south-side and south .

Cover the bowl/container, then place in the refrigerator overnight.

This is a high end and high priced spot in the beautiful Waldorf Astoria Hotel. How creative!! Jessica Chobot Instagram, The I food is ordering chicken fried whole food arena has grown rice , then the idea of camel hoof massively in Bull's balls ' , curried ostrich , and barbecued bear may become readily available . additional garnishes: slaw, sauce of your choice, pickles, etc. He helped with menu choices and was very thorough in addressing our tables' allergies; I allergic to seafood and my bf allergic to nuts. Dip chicken pieces in buttermilk then place in flour mixture and shake around making sure to coat each piece. Found inside Page 294Chicken fried steak, green beans, mashed potatoes and gravy and cherry pie for desert, were inhaled for dinner. This setup will allow the chicken to be crisp, cool, and dry all at the same time.

Secret Brine & Breading. 5 When the oil is hot enough, fry the chicken in batches until golden brown on both sides, 3 to 4 minutes per side, being careful not to overcrowd the pan. $15.00.

But most of all, locals should not miss the flagship Bull & Bear Steakhouse, where specialties include 36-ounce 28-day dry-aged Tomahawk ribeye steak, pan-roasted Dover sole, and veal Oscar, an innovation of the original Bull & Bear at the Waldorf Astoria in Manhattan. 4 Preheat the oven to 200. Pour the buttermilk over the seasoned chicken.

Spread out on a rack set over a roasting tin and refrigerate, uncovered, for at least 30 minutes. Return to buttermilk and toss in flour a .

Three Possum Recipes Briscoe Darling's Hoot Owl Pie Beaver in Sour Cream Bar-b-qued Moose Tuna Twinkie Souffl Homemade Maggot Stew Roast Polar Bear Duck Webs in Oyster Sauce Calico Bear & Bearinades Stuffed Moose Heart Cow Lung Recipes Opossum Sausage Ant Brood Tacos Whole Stuffed Camel Fried Cow Udder Lust Burgers The course was paired with Hugh Hamilton, Jekyll & Hyde Shiraz 2009, Australia. Repeat with all the pieces of chicken.

In a separate shallow bowl, combine the matzo meal and flour. The dish was served with mashed potatoes and gravy made from foie gras (duck fat) and demi-glace.

Celery, slivered almonds, and water chestnuts give this version substantial crunch . Amuse-bouche: Mushroom Sausage, Fennel Confit on a Parmesan Cheese Cracker.

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Bull & Bear Steakhouse at Waldorf Astoria Orlando 14200 Bonnet Creek Resort Ln, Orlando, FL 32821-4024 +1 407-597-5500 Website E-mail Improve this listing Ranked #16 of 3,919 Restaurants in Orlando 1,609 Reviews Certificate of Excellence Price range: $50 - $100 Cuisines: Steakhouse More restaurant details carpediem22nyc 3 6 Reviewed August 20, 2015 Found insideRippling the Waves 1 see what we canady to ahel on terve Dinner consisting of fried chicken ch Chaplain's Colum we S are u to perhaps your own par- making the trip to Vancouver .

Sprinkle with salt & pepper and garlic powder on both sides. A well-circulated formula for Kentucky Burgoo Stew in the 1939 cookbook Fine Old Dixie Recipes calls for an astonishing 600 pounds of squirrel meat, "1 doz.

Make sure that the chicken is covered with the brine. Below are the bull and bear arguments for whether Shiba Inu is an . Bull and Bear just can't stop continuing to delight me!

So many different table side options that they make in front of you. 5 oz of tender beef, breaded then deep-fried served over a split English muffin with 2 poached eggs* and Hollandaise sauce.

Whisking together the ingredients that make up a Caesar dressing, the waiter meticulously prepares a classic Caesar salad for two, table-side.

"People love it, and I think where we're at with Billy D's is that a lot of national brands focus more on growth than where their ingredients come from, and I think that's what really sets us apart.". Try Bull & Bear Roadhouse's loaded salted potatoes, which puts a stacked take on this classic with pulled pork, bacon, cheddar cheese, sour cream and chives. who wrote the gospel song celebrate me home? Pound the chilli padi and mix with the soy sauce to get a thick sauce.

Adding buttermilk to the dredge creates the extra-craggy surface on the left. Reservations are required!

We started the night off with a Champagne Toast of Mot & Chandon, Brut Imprial and a brief presentation. Plaza Inn Yumminess. !They seem to really know how to use light sweet pairings to balance out richness from some foods! With excellent photography from Cristian Barnett. The Gruyere made the dish. Filet Mignon.

Chicken Fried Steak Benedict (1580-1630 cals.)

$47.00 Pan Roasted Colorado Lamb. Normal Platelet Count By Age Chart,

Meanwhile, make the sauce.

Reduce the temperature to 350 degrees F and continue baking until it is cooked through, about 15 to 20 minutes more. Combine 8 cups cold water, 2 tbsp salt, and 4 tbsp sugar. For the second course, we were served Pasta Explosion.

. 2 tsp each of S&P.

It went nicely with all of the desserts and could even replace dessert. Using your fingertips, rub together until the texture is coarse like wet sand. Add the bread, chilli, garlic, salt and pepper and parsley to a food processor and blitz into crumbs. Salt, pepper and flour are fine, but play with spices.

Cook for 15 minutes, then flip chicken and spray the other side. Even though we made reservations months in advance, our reservation was well after 9pm, which was kind of late for me, but my husband really wanted to take me here.

2 pounds chicken wings (chicken legs, thighs or chicken breast) 2 cups buttermilk 2 eggs 1 teaspoon paprika 1 teaspoon hot sauce 1 teaspoon salt (or to taste) 1 teaspoon pepper (or to taste) 2 teaspoon baking powder 1 1/2 teaspoon baking soda 2 cups all-purpose flour vegetable oil ( for frying) Before You Begin! Shacha-style fried chicken nuggets with honey mustard and shallot sauce From: Battle of Brooklyn with Beat Bobby Flay. Yogi Bear Honey Fried Chicken is the last link to a chicken shack chain that once stretched across the Carolinas, but there was never supposed to be a single Yogi Bear in the first place. La Luce at Waldorf Astoria Orlando.

Save my name, email, and website in this browser for the next time I comment. []. The food was still perfect!!

Dip in egg mixture, then again in flour mixture.

Grilled Chicken Sandwich 16.95. Bobby and Jordan Andino go down to the wire in a short-rib challenge.

Heat 1 inches of canola oil in a dutch oven or large pot to 350F. 2 tsp chipotle chili powder (or smoked or regular paprika) 2 tsp garlic powder. "You know, they slaughtered chickens on the farm and we'd have fried chicken for dinner that night," Dissen said. Add more soy sauce if necessary. Pricing varies. Heat the oil in a deep fryer or oil in a pot until 340 degrees F (170 degrees C). Her most recent portrait, from 1996, is on the right.

Don't overcrowd the chicken.

If you are dining here, you must try this dessert! Dip chicken in flour mixture to coat all sides; shake off excess.

Required fields are marked *. Len Testa Grand Floridian Cafe.

The wine was light with a bit of oat and were nicely with thecheddar cheese souffl.

Create the batter with eggs and potato starch.

Found inside Page 61Joyce ErwinFried chicken and candied yams. Refrigerate for 3 hours. Coming soon. Since the couple no longer needed offices and a warehouse, the building became an opportunity for Claudia Sanders to have . All guests are invited to enjoy Food & Wine Weekend experiences. Can't wait to go again! and fitted with a deep-fry thermometer.

Bull & Bear Fried Chicken takes over 12 hours to make. My decision is partially influenced based on the fact that I had very few options to chose from as a non-seafood eater. One of the most exciting pieces of information had to do with the menus.

Letting your fried chicken sit on a paper towel will cause it to turn out soggy. The food was still perfect!! Along with the desserts, there was a glass of Weingut Angerhof-Tschida Samling Trockenbeerenauslese, 2002, Austria.

Let it rest before frying - resting the meat after coating it with flour and dipping in buttermilk will form a nice and perfect crust. Bull and Bear is one of the BEST restaurants not only in Walt Disney World, but in Orlando, Florida!!! Preview menu for October 17-18 Step 2.

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Found inside Page 506December , 1920 93 NEW WAYS OF SERVING CHICKEN , DUCK AND GOOSE G All in Jiffy - Jell DECORATION BY OT SCHMIDT Fruit the well- Melt one bouillon cube in four tablespooncooked portions of bear and bull . Telephone: 407.597.5500 Save my name, email, and website in this browser for the next time I comment.

Add the chicken, paprika, thyme, oregano, garlic powder, black pepper, and salt into a bowl. Friday and Saturday, 6pm 10pm, WA Kids Club. Cover Letter For Employment In Ghana. Classic French Dip.

In a bowl, whisk 3 tablespoons of the kosher salt with 2 tablespoons of the pepper, the olive oil and the minced rosemary, thyme, sage, bay leaves and garlic . Step 2. Bull & Bear Private Dining Room.

Treasure time together as you savor finely-prepared tea sandwiches and house-made pastries, while sipping premium hot tea and listening to live piano music. Turn chicken to coat in the flour, adding extra flour on top of the chicken and pressing firmly to adhere as much of the flour mixture as possible.

Willow's Packin' Heat! Remove the chicken from the buttermilk, allowing excess buttermilk to drip off, and place into the flour mixture. Gather some of the dry ingredients for our batter, which are cups of flour, 1 teaspoon of baking powder, 2 teaspoons of garlic powder, teaspoon of salt, and teaspoon of ground black pepper.

I pulled them from the fridge and threw them into a mixing bowl with a couple tablespoons of corn starch.

Ltd. : Galaxys Edge. Place cornstarch in a bowl. Dissen comes by his love for fried chicken honestly, first learning how to make it from his rural-living West Virginia grandmother. Pepperoni, sausage, olive, mushrooms, peppers & onions. $16. Most certainly an experience for those with a sweet tooth. I chose their "Bull and Bear Fried Chicken" that came with mashed potatoes and gravy ($36). I Love Food. Add a glass of champagne for a Grand Royal Tea. From $30 per adult; $15 per child, plus tax and gratuity.

Heat 2 inches oil in a Dutch oven over medium-high heat to 350 degrees F (175 degrees C). Apartments For Rent In South Orange, Nj Craigslist, Cook another 15 minutes, then cook for approximately 10 more minutes, until chicken is golden brown and has an internal temperature of at least .

Want to chime in. Even as healthier fare rises and plant-based burgers become commonplace menu items, fried chicken remains part of the regional conversation, whether it's Nashville's hot bird or the pickle-brined version that serves as the cornerstone of chef William Dissen's new flock of casual restaurants.

There was a nice large floating candle in the middle of the table though we did use it to help photograph our dishes haha.Our waiter was very nice and had a good balance in humor. Living in the south, we tend to have some pretty amazing food, and our best southern fried chicken recipe is no different.

Its got a little kick and is served with our house made hot honey. Mash potato that goes with the fried chicken was also surprisingly delightful. 4 Ratings. Get two dishes out that are large and flat enough to dredge the chicken pieces in.

In another pie plate or large shallow bowl add your butter milk, hot sauce and egg. Just enough lighting for pictures, but not too much to interfere with the intimate environment. 4 reviews 16 photos.

Heat up oil in a frying pan.

Secret Brine & Breading. 1 cups all-purpose flour 1 tablespoon ground black pepper teaspoon cayenne teaspoon paprika teaspoon garlic powder (not granulated) 1 teaspoon dried thyme 1 tablespoon + teaspoon Kosher salt Dredge: 1 cup full-fat buttermilk 2 large eggs To finish: canola oil as needed kosher salt to taste 4 potato buns

Place the chicken thighs, one at a time, in a plastic freezer bag, removing as much air as possible. Serves 4 (on the show Carmy makes a single serving so the ratios are not the same as listed below) Ingredients: 4 skinless, boneless chicken breasts (I ended up using 3 to feed five people) 1 cup. Hot chicken salad is a retro recipe that has all the ingredients of a good chicken salad, just in casserole form. Call 513 - 984-4000 and talk to Bob Acker , Director of Franchise Sales , Famous Recipe Fried Chicken , Inc. . Melt the oil and butter in a skillet over medium-high heat.

With "Best Of" accolades around the country, our chicken brings people together.

Take the chicken out of the pan and set aside.

:jennlopez111 Reservations are required by calling 407-597-5413 or clicking here. "The vinegar actually helps promote and expedite the osmosis that happens with the brine," he explained. Emily Reid Geelong, Preheat the oven to 200.

Call us at (410) 289-2855.

Vegetable Fried Rice (Indo Chinese) by DK on Feb 14, 2013 Chef in You.

Put flour, paprika, garlic salt and pepper in bag and shake around. Call 513 - 984-4000 and talk to Bob Acker , Director of Franchise Sales , Famous Recipe Fried Chicken , Inc. Crispy-fried Chicken wings in a spicy buffalo sauce, served with a side of cool ranch dipping sauce Honey BBQ Wings 10.99 Fried Chicken wings tossed in a honey BBQ sauce Boneless Buffalo Tenders(spicy) 11.99 Boneless Chicken tenders deep-fried to a golden brown, then tossed with our spicy buffalo sauce. Heat 1 tablespoons of olive oil in a large skillet set over medium-high heat. Heat the oil over medium-high heat until a deep-fat thermometer reads 375 degrees. The Wilted Spinach was a perfect accompaniment. Seafood.

It was super creamy yet not too overly rich, it's almost like a savory "ice cream" that melts in your mouth. In an electric skillet or deep fryer, heat oil to 375. Shrimp & Grits. You can check our first Korean fried chicken recipe from 'The World Eats Here'. Make Kentucky Fried Chicken at home with this recipe that reveals all the secret herbs and spices you need for the authentic taste you crave.

Add peanut oil to a cast iron skillet and heat over medium low. Remove the chicken from the brine and pat dry.

The house-made pasta is very delicate and filled with blended bellota pata negra ham, and topped with beurre mont and aged reggiano parmesan. Preview menu for October 10-11 Cooking Recipes.

Pricing Varies. Think twice before you reach for a roll of paper towels to help cool your chicken. At the center of your fry station should be your Dutch oven, half full of oil (save the oil bottle!) Fried Chicken. First, Dissen brines his Joyce Farms chicken with pickle juice rather than buttermilk. (The internal temperature of the chicken should read 165 on an instant read thermometer when finished.)

Whisking together the ingredients that make up a Caesar dressing, the waiter meticulously prepares a classic Caesar salad for two, table-side. The restaraunt is inside the Waldorf Astoria adjacent to the Hilton Bonnet Creek Resort which is where we were stayinng.

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Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. Along with the desserts, there was a glass of Weingut Angerhof-Tschida Samling Trockenbeerenauslese, 2002, Austria. There is a team who caters to you the entire time and an in-house Sommelier who helped us select wine to go with our meal we selected.

We went with the Florida Farms Corn soup which they pour over the tiniest grilled cheese table side. A trend-setter, like the legendary New York City original, Bull & Bear Restaurant is the only restaurant in Florida to exclusively feature Prime grade Certified Angus Beef brand meat. 2023 www.southernkitchen.com. With a nod to the stunning landmark restaurant of the same name in New York, Peacock Alley offers an irresistible menu of small-plate inspired cuisine for lunch and dinner, creative libations including our signature Peacock Egg, an exquisite wine selection and live entertainment nightly.

Wilted Spinach, lightly sauted in extra virgin olive oil, garlic, fleur de sel sea salt, and fresh lemon juice and Aged Gruyere Cheese Potato Gratin made with roasted fingerling potatoes with aged Gruyere cheese and topped with a toasted brioche with aged Gruyere and 4-year aged Wisconsin cheddar.

In the meantime, mix together Franks and oil in a bowl. The two best known French recipes are the following : Fried . Agario Unblocked 2021, Remove from brine, rinse under cold water, and dry thoroughly. Babson looked like Colonel Sanders of Kentucky Fried Chicken fame and was THE BABSON FOUR-STEP 217 more than a bit eccentric. Pick a bowl off of their menu or build your own. In a separate shallow bowl, whisk egg, milk and lemon juice until blended. BettyCrocker.com Though she celebrates her 100th birthday this year, Betty .

Cook for about 5 minutes/side or until they're cooked through. The dinner is part of the Food and Wine Weekends that is taking place now through November 9, 2014.

Whether bone-in or boneless chicken, Hoho Chicken is best consumed with a group. Spicy Honey. They looked forward to coming because they knew they would be treated to some of Mom's deep fryer recipes, including this delicious fried chicken. Barney's Beanery, the self-proclaimed "third oldest restaurant in Los Angeles," has a long history of celebrity patrons dropping by for a hot bowl of chili and a beer or three. The dish was served with mashed potatoes and gravy made from foie gras (duck fat) and demi-glace.

This is a straightforward, easy to do fried chicken recipe.

112K . Description: Dining at the award-wining Bull & Bear is a culinary journey unlike any other. Young Cassie Logan endures humiliation and witnesses the racism of the KKK as they embark on a cross-burning rampage, before she fully understands the importance her family attributes to having land of their own. Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at An exciting epicurean journey awaits as guests explore perfect pairings for our favorite sushi dishes including beer, sake and wine.

Bull & Bear is known for delectable steaks, but if you've ever tried the famous fried chicken you know it's so much more than a steakhouse.

enough pickle brine to cover chicken thighs, enough boneless chicken thighs, breasts or tenders for four sandwiches, teaspoon garlic powder (not granulated). 4 eggs. to each 100 gals."

creamy grits, smoked kielbasa sausage, rock shrimp, poached egg, shaved parmsesan, & scallions. This ros isnt sweet like you might think and very popular in Europe. (15) Butcher BBQ Original Brisket Marinade / Injection, 5lb. Once hot, add the chicken and cook for 4-5 minutes/side or until golden.

One or two were complimentary too, which was very nice! Heat the vegetable oil in a deep pan, until very hot. Itlooks just like a cigar!

Preview menu for September 26-27 This fantastic feel-good cookbook is the official accompaniment to Tom Kerridge's Proper Pub Food TV show, featuring all the recipes from the six episodes and many, many more.

Serve fried chicken on a toasted potato bun with coleslaw, bread and butter pickles, and your choice of sauce. Description: Dining at the award-wining Bull & Bear is a culinary journey unlike any other.

The dish was paired withDomaine Ferret Pouilly-Fuiss, France 2012, an oldworld Chardonnay.

I left happy, full and exhausted.

The frittes are so good they hardly need any aioli or ketchup for dipping.

Breading: In a separate shallow dish, mix dry ingredients (parmesan cheese, bread crumbs, flour, salt, Cajun seasoning and garlic powder).

There were two amuse-bouche (bite-sized hor doeuvres) served Cured Wagyu Sirloin with Romesco and Micro Shiso, and Mushroom Sausage, Fennel Confit on a Parmesan Cheese Cracker. Place chicken breasts between 2 pieces of plastic wrap and pound with a meat mallet or rolling pin until 1/4" thick. Cover with plastic wrap and refrigerate for 12-24 hours.

Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight. One of the best performing stock in the US is Yums Brands.

Intricate chandeliers, a coffered ceiling and beveled glass windows create the perfect backdrop for a dining experience highlighted by inspired cuisine and impeccable service. I must say, it tastes nothing like a rum youve ever had. Call 407-597-3600. From the Farm 'n Sea. 2.3K views, 37 likes, 7 loves, 28 comments, 1 shares, Facebook Watch Videos from Waldorf Astoria Orlando: Is the Bull & Bear Fried Chicken the best in.

Food.

Its flavor is full and could easily be mistaken for a cognac. Its one of Bull & Bears signature dishes.

Melt the oil and butter in a skillet over medium-high heat. We hike straight above him to cut him off, but a bear chases this bull over the top, as observed by other members of the 8oz certified black angus.

This is by far the bestcrme brle you will every try.

The service was excellent and the waiters were very helpful and friendly. 5. Found insideHe took another bite of his gravy-covered chicken-fried steak and chased it with a drink of tea. The restaurant may at first seem like a serious place for serious eating, with its intricate chandeliers and warm red and brown dcor giving it a distinctly steakhouse club feel, but there is a sense of whimsical playfulness to the Bull and Bears culinary offerings, with a team led by experienced Chef de Cuisine Nicholas Lebas. Cook baked fried chicken at 400 degrees F for 15 minutes on a wire rack coated with cooking spray. The Jekyll & Hyde Shiraz is a blend of95%Shiraz and 5% Viognier.

Take one strip of chicken at a time, dip in the flour, and then the egg to coat on both sides.

Cover both sides completely with cornflakes. Make sure your cooking oil is hot, but not too hot. Shake off excess flour and transfer the chicken to the buttermilk mixture.

Serious Eats

Then the breast is placed in a buttermilk batter, corn flake and corn meal before being fried for 6 to 8 minutes.

What to Look Forward to in 2021; New Eats at Epcot Festival of the Arts; Listener Q&A; Best Table-Service Restaurants on a Budget - Disney . According to our server, Scott, they spent 3 days prepping the chicken.

@Urbanspace 152 w 52nd st New York, NY 10019. Everything was cooked to perfection!

Repeat process until all chicken has been breaded.

For Christmas dinner there was fried chicken, ham, fish, roast wild turkey, and venison. Desserts paired with Weingut Angerhof-Tschida Samling Trockenbeerenauslese, 2002, Austria this unique dessert wine from Austria is best described as a dessert in a glass, the thickness and mouth coating sweetness of this wine will definitely leave you feeling satisfied.

Fill a large pot with oil to a depth of about 3 inches. Mix till they are well combined and the chicken nicely coated in the seasoning.

The first opened in 2018 at the North Carolina Zoo in Asheboro, with the other two at Elon and Wake Forest universities. It can then be finished with hot oil, la Nashville hot chicken, or served relatively naked with classic Southern sides including celery seed slaw and macaroni with Ashe County hoop cheddar. KL Foodie.

This wine is80% Syrah and 20% Grenache. We had to ask staff members to find it though, as signage isn't obvious.

It looks like nothing was found at this location.